Collaboratores

1. National Institute of Public Health-National Institute of Hygiene,
    Department of Food and Consumer Articles Research, Chocimska 24, 00-791 Warszawa, Poland
    doc. dr hab. Kazimierz Karlowski         kkarlowski@pzh.gov.pl
    mgr Bozena Windyga                         bwindyga@pzh.gov.pl
    dr Halina Sciezynska                          hsciezynska@pzh.gov.pl

2. Faculty of Food Sciences, Department of Food Technology,
Warsaw University of Life Science, ul. Nowoursynowska 159C, 02-787 Warszawa, Poland
dr Dorota Pietrzak dorota_pietrzak@sggw.pl

3. Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine,
    Warsaw University of Life Sciences – SGGW, Nowoursynowska 159, 02-766 Warsaw, Poland
    prof. dr hab. Jacek Szczawinski          jacek_szczawinski@sggw.pl
    dr Janina Peconek

4. Department of Fruit and Vegetable Product Technology,
    Institute of Agricultural and Food Biotechnology, 36 Rakowiecka st., 02-532 Warsaw, Poland
    dr Sylwia Skapska                           sylwia.skapska@ibprs.pl
    dr Barbara Sokolowska                   sokolowska@ibprs.pl